Category : Food
I first tasted this after I came to the USA and would say that Tacos are a speciality from the list of food that my husband can make. Tacos are one of the authentic Mexican dishes that is believed to have its origin in the 19th century. According to sayings, the very first variant of taco was called ‘taco de minero’ which means ‘miner’s tacos’. Well have you ever felt like tacos resemble a dynamite stick? It is also believed that the term taco refers to small pieces of paper used by miners to wrap around the gunpowder and put it in holes carved at the rock surface.
So, it is important to note that taco is a fairly new food when compared to other Mexican dishes hailing from the Aztec times. Tacos are available in numerous styles that you can feast on. Of them, beef taco is a popular one. Now if you want to keep away from the daily taste of pizza, burgers and fries and wish to try out something different, beef taco is one you can go for. Check out the recipe to prepare beef tacos for 2.
- 1 pound lean ground beef
- 1 cup thick and Chunky salsa
- 10 taco shells
- ½ Shredded lettuce
- 3/4th cup Chopped medium tomatoes
- 4 ounce shredded cheddar cheese
- Sour Cream(optional)
- Guacamole (optional)
Steps To Prepare Beef Tacos
Step 1- Cook the ground beef in a skillet about 10 inch over medium- low heat for 10 minutes. Make sure to stir it occasionally unless it turns brown. Once done, drain it using a strainer.
Step 2- Add salsa to beef and stir well. Heat it to boiling and stir constantly under medium to low heat. Cook this for 5 minutes and once done, pour the beef mix into a large bowl.
Step 3- Heat the taco shells on the skillet but make sure not to burn them.
Step 4– Serve the taco shells alongside the beef mixture, chopped tomatoes, cheese and lettuce.
And if you want to try out the way we have tacos, you can go ahead adding some guacamole and sour cream to it. I bet you are going to fall for beef tacos and long for it more often.